Glossary Item






Food Safety Enhancement Program (FSEP)

 

FSEP is the Canadian Food Inspection Agency's (CFIA) approach to encourage and support the development, implementation and maintenance of Hazard Analysis Critical Control Point (HACCP) systems in all federally registered establishments of the meat, dairy, honey, maple syrup, processed fruit and vegetable, shell egg, processed egg and poultry hatchery sectors.

The core of FSEP is the internationally recognized HACCP system, a straightforward yet powerful set of principles for controlling food safety. Under HACCP, processors implement process controls throughout production.

WEBSITE:
      * http://www.inspection.gc.ca/english/fssa/polstrat/haccp/haccpe.shtml



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This page last updated: 08/30/2011